Spring Lunch
Nevill Arms
12.30 Thursday 21st March
MENU
12.30 Thursday 21st March
MENU
Three course lunch: £16.95 pp
Starters:
Ardennes Pate served with wholemeal roast
Freshly homemade soup of the day with half a baguette
Pepper Stilton Mushrooms (V)
Prawn Cocktail served with wholemeal bread
Mains
8oz Gammon Steak with a fried egg, side salad, chips and onion rings
Arrabiata Pasta with a Pitta bread (V)
Tuscany style Chicken served with sun dried tomatoes, spinach and a heavy cream sauce with spaghetti pasta
Twice roasted Belly of Pork (£1.00 supplement) which will increase cost to £17.95.
Desserts
Forest fruit Pavlova
Hot treacle sponge
Lemon Meringue Sundae
Chocolate Brownie Sundae
Tea or coffee can be taken instead of a dessert (no extra charge), or it can be ordered and paid for on the day as an extra (£2.50).
Please advise of any food intolerances or allergies.
Please respond with your choices and any special dietary requirements as soon as convenient and not later than March 7th
Please arrange payment as soon as convenient.
Preferred method: Internet bank transfer: Kingfisher Probus Club, Sort code 30-96-97, Acct number 00832413
PLEASE GIVE YOUR NAME AS REFERENCE
By cheque made out to Kingfisher Probus Club either handed or posted to Simon Bateman, 53 Finstall Road, Bromsgrove B60 3DF
By cash to Simon at our next meeting March 14th
Starters:
Ardennes Pate served with wholemeal roast
Freshly homemade soup of the day with half a baguette
Pepper Stilton Mushrooms (V)
Prawn Cocktail served with wholemeal bread
Mains
8oz Gammon Steak with a fried egg, side salad, chips and onion rings
Arrabiata Pasta with a Pitta bread (V)
Tuscany style Chicken served with sun dried tomatoes, spinach and a heavy cream sauce with spaghetti pasta
Twice roasted Belly of Pork (£1.00 supplement) which will increase cost to £17.95.
Desserts
Forest fruit Pavlova
Hot treacle sponge
Lemon Meringue Sundae
Chocolate Brownie Sundae
Tea or coffee can be taken instead of a dessert (no extra charge), or it can be ordered and paid for on the day as an extra (£2.50).
Please advise of any food intolerances or allergies.
Please respond with your choices and any special dietary requirements as soon as convenient and not later than March 7th
Please arrange payment as soon as convenient.
Preferred method: Internet bank transfer: Kingfisher Probus Club, Sort code 30-96-97, Acct number 00832413
PLEASE GIVE YOUR NAME AS REFERENCE
By cheque made out to Kingfisher Probus Club either handed or posted to Simon Bateman, 53 Finstall Road, Bromsgrove B60 3DF
By cash to Simon at our next meeting March 14th
Slideshow of Attendees
President's Lunch Thurs 20th July
Hillscourt
Hillscourt